The Best White Chocolate Cake
Ingredients:
* 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
* 1/4 cup cake flour
* 1 1/3 cups water
* 1/4 cup canola oil
* 2 teaspoons clear vanilla
* 1 teaspoon butter flavoring (optional)
* 3 egg whites
* 1 box of White Chocolate Instant Chocolate Pudding Mix (4 ½ c box)
Directions;
Beat on low until liquid is incorporated. Increase speed to medium speed until all ingredients are incorporated. The batter for this wedding cake recipes will be as thick as pudding and will be silky and fairly smooth.
Grease and flour 2 9-inch cake pans. Pour into greased and floured pans. Bake at 325° for 40- 45 minutes or until cake tests done. Do not overbake.
August 8, 2010 – 5:18 am | by wedding-cake-lady
