The Wedding Cakes

Ingredients for a Blackberry and Rose Wedding Cake

Ingredients;

For each batch of batter:

• 12 large eggs

• 3/4 cup milk

• 2 tablespoons vanilla

• 1 1/2 teaspoons salt

• 6 cups cake flour (not self-rising)

• 6 sticks unsalted butter (1 1/2 pounds), softened

• 3 cups sugar

• 4 cups lemon syrup

• 2 1/3 cups rose hip, rose fruit, or seedless blackberry jam (about 3 jars, 12 ounces each)