Dutch Wedding Cake Special
Ingredients;
2 c. sugar
2 c. flour (self-rising)
2 tsp. soda
1/2 tsp. salt
1 lg. can crushed pineapple (in heavy syrup)
1 c. chopped nuts
2 beaten eggs
1 tsp. vanilla
ICING:
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1/2 stick butter
Cool Whip
Directions;
Blend sugar, flour, soda, salt, pineapple, nuts, eggs, and vanilla. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
Icing: Blend cream cheese, powdered sugar, and butter. Add 1 teaspoon vanilla. Mix well. Fold in large carton of Cool Whip. Add nuts on top. Refrigerate.
August 13, 2010 – 6:26 am | by wedding-cake-lady
