Hawaiian Wedding Cake with Cream Cheese Icing
2 cups sifted flour
2 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 cup nuts, crushed
1 cup flaked coconut
1 (20-ounce) can crushed pineapple, undrained
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well, but do not beat. Turn batter into a greased and floured 13-by-9-inch pan. Bake at 350 degrees for 40 to 45 minutes or until tested done.
Spread topping on warm cake.
Topping
8 ounces cream cheese, softened
1/2 cup (1 stick) butter or margarine
1 teaspoon vanilla
11/2 cups powdered sugar
Beat together all ingredients, combining well.
Search for: Pineapple, Cream cheese, Hawaiian cake recipes
July 29, 2007 – 5:20 pm | by The Wedding Cakes
