The Wedding Cakes

Cherry Cake

Ingredients;

1 1/2 cups self-rising flour

2 cups quick oats

1 1/2 cups brown sugar (or 1 cup brown sugar + 2 tsp. Sweet ‘N Low Brown)

3/4 Cup liquid Butter Buds (or 3/4 cup Promise Ultra Fat-Free margarine)

1 (21 oz.) can pie filling (strawberry, cherry, apple, or blueberry) (regular or “lite”) If using “lite” add 1 packet Sweet ‘N Low and 1 tsp. almond extract.

Directions;

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping.

Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.

Pour can of pie filling on top of crumb mixture. Sprinkle the rest of crumb mixture (1 cup) on top of pie filling.

Bake 45 min.-1 hour in a slow oven. 300°F.