Apricot Glaze Mix
Ingredients;
225g (8 oz) Apricot jam
2-3 tablespoons water
Directions;
Place the jam and water into a saucepan and heat gently until the jam is dissolved.
Rub through a sieve (strainer) and return to a clean pan.
Brind back to the boil and simmer until thick and sticky.
Cool the glaze before using.
Store in an air tight container.
August 25, 2010 – 7:09 am | by wedding-cake-lady
