Guamaniam Wedding Cake
Ingredients;
• 1 1/2 c. flour
• 1 c. sugar
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs, beaten
• 3/4 oil
• 1 tsp. vanilla
• 1 c. grated carrots
• 1 c. walnuts, chopped
• 1 c. prunes, pitted, chopped, raisins may be substituted for prunes
• Frost with lemon frosting or favorite lemon frosting:
• 2 cups powdered sugar 1 lemon juiced and grated lemon rind
• (add more sugar or lemon juice to desired consistancy.)
Directions;
• Mix dry ingredients with oil, vanilla and beaten eggs; stir in remaining ingredients. Bake in 9×13 pan in moderate oven, 350 degrees for about 1 hour.
• After frosting cake decorate with fruit of choice or nuts or flowers.
August 28, 2010 – 7:17 am | by wedding-cake-lady
