The Wedding Cakes

Pastry decorating with Edible flowers

Edible flowers are tasty as simple treats but also as decors for a wedding cake. Brides, aiming for a subtle taste of nature’s beauty find edible flowers the true expression of natural love emblazoned on their wedding cakes.

There is a simple, fun and a creative way of making edible flowers as shown in this video, home-made and definitely made with your own delicate fingers. The concoction for the edible flower-making includes fondant icing, rolling pin, vodka, flower cutters of various sizes and shapes and cornstarch.

First, dust the kneading surface and fondant with cornstarch so icing won’t stick on the rolling pin and surface. The rolled
fondant, black and white in color, was cut into desired sizes and shapes of flowers. Liquor or vodka was used to glue fondant together. The edges of the petals were curled, careful not to break the petals.

The flowers were decorated over the cakes and attached using vodka. Easy and a beauty to be hold, this edible flowers, that any girl ready for marriage are ready to make.