Home-made Wedding Cakes using Fondant Icing
Just and perfect, any bride can make fondant icing on their own without indulging much on money and effort or even stress.
Use a pre-packaged fondant, knead it until pliable and add color if intended. Have a duster bag on hand when icing becomes sticky. With the rolling, roll the fondant and guide it through the cake.
A fondant paddle smoothens the icing all over the cake and makes no creases. Just remember to even-out the cakes so it is uniform all over. Home-made wedding cakes are a perfect way to release the jitters and enhance creativity.
August 13, 2010 – 9:44 pm | by wedding-cake-lady
