How to make Marzipan Candy and Cake Decorations: Decorating cakes with Marzipan

Marzipan is as delicious to eat as it is to ice over cake. No wonder, everyone scrambles to have a bit of it in every occasion. You might as well make your wedding cakes in a marzipan coat.

Simply done by dusting powdered sugar in a rolling pin and putting the rolling pin on the marzipan, pull out the baking sheet from the marzipan and spread it on top of the cake using the rolling pin. Just make sure cake is on a leveled surface and nothing can go wrong. If in doubt, just refer to this video.

August 15, 2010 – 9:48 pm | by wedding-cake-lady

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