The Wedding Cakes

Dutch Epicure Shop- Making Meringue Shells

Delectable desserts are well-received by guests especially if served in crafty and palatable meringue shells. Whip the egg whites, adding the sugar slowly until stiff.

Pipe out the meringue shells in the baking pan, forming first the base and then the sides. Once finished, bake in low heat until dry. Meringue shells are crisp once removed from the oven.

Sorbet, ice cream, fresh fruit, any dessert in mind will definitely fill your tummy to the fullest.Watch the video for a clear view of the making!