The Wedding Cakes

Royal icing and Piping Methods

Royal icings are purely-sweet, fluffy and good to used over chiffon and sponge cakes. Using egg whites and sugar, beaten and leaved out with air, the icing is made in good condition.

One can do trellises, straight lines, stars and shells as borders or outlines for wedding cakes or your future baby’s first birthday cake. All these shapes possible because of a do-it-yourself piping bag you can make on your own.