The Wedding Cakes

Tiramisu

These Italian trifles, a dessert-favorite, give sumptuous flair and enticement once serve in pre-wedding events, receptions and even simple family reunions.

The zabaglione made from egg yolks, caster sugar and marsala wine were beaten to until thick and mix with the cream and marscarpone cheese definitely tickles the sweet buds. Plus the lady fingers dipped in espresso and marsala wine gives the kick for goodness in this recipe.

Any girl can make it with readily-available ingredients and presto, a dessert worthy for your loved ones is shared.