Caribbean Wedding Cake
Monday, July 30th, 20071 3/4 cups slivered almonds
2 cups seeded raisins
2 cups seedless raisins
2 cups currants 2 1/2 cups chopped dates
2 cups citrus peels or mixed glace fruit
1 (12 ounce) bottle maraschino cherries 1/2 cup brandy or pineapple juice
1 (10 ounce) can crushed pineapple
2 cups sugar (additional sugar listed below)
1 cup strawberry jam
4 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 teaspoon salt
1 1/2 teaspoons baking soda
1 lb butter
2 1/4 cups sugar
12 eggs
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