Mexican Wedding Cookies
Monday, July 30th, 2007(more…)
‘Mexican Wedding Cakes’
(more…)
Pistachio and Cherry Mexican Wedding Cake
Monday, July 30th, 2007ingredients
2 cups (4 sticks) unsalted butter, room temperature
1 cup powdered sugar plus more for coating
2 tablespoons vanilla extract
1 teaspoon salt
1 cup shelled unsalted natural pistachios (about 4 ounces), chopped
1 cup dried tart cherries or dried cranberries
3 1/3 cups sifted cake flour
1 2/3 cups sifted all purpose flour
(more…)
Mexican Wedding Cake
Monday, July 30th, 2007INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups white sugar
2 eggs
(more…)
Mexican Chocolate Wedding Cake
Monday, July 30th, 20073/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 1 oz squares unsweetened
1 baking chocolate, melted
1 tsp vanilla
2 cup all-purpose flour
1 cup chopped nuts
1/2 tsp salt
1 powdered sugar
(more…)
Gluten-free Mexican Wedding Cakes
Monday, July 30th, 2007INGREDIENTS
1/2 cup butter
1 teaspoon gluten free vanilla extract
1 cup confectioners’ sugar
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup tapioca flour
1/4 teaspoon unflavored gelatin (optional)
1 cup chopped hazelnuts
1 cup chopped walnuts or hazelnuts
confectioners’ sugar for dusting (more…)
Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
Monday, July 30th, 2007Mexican Hot Chocolate Buttercream:
500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
(more…)
Chocolate Chip Mexican Wedding Cakes
Monday, July 30th, 20071 1/2 cups butter, softened
3/4 cup confectioner’s sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
2 cups semi-sweet mini chocolate chips
1/2 cup finely chopped pecans
powdered sugar
(more…)
