Mexican Wedding Cakes
Sunday, August 22nd, 2010
Ingredients;
• 16 or 20 ounce (large) can of crushed pineapple, in its own juice
• 2 cups flour
• 2 cups sugar
• 2 tsp. baking soda
• 2 eggs
• 1 1/2 cup walnuts or pecans
• 2 tsp. vanilla
Directions;
The directions couldn’t be simpler. Grease and flour 13 x 9 x 2″ baking pan and preheat the oven to 350*. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes, when the top of the cake springs back when lightly touched
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Monday, July 30th, 2007
1-1/3 cups old-fashioned rolled oats
3/4 cup chopped almonds
1 cup white whole wheat flour
11 Tbsp. butter
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Monday, July 30th, 2007
ingredients
2 cups (4 sticks) unsalted butter, room temperature
1 cup powdered sugar plus more for coating
2 tablespoons vanilla extract
1 teaspoon salt
1 cup shelled unsalted natural pistachios (about 4 ounces), chopped
1 cup dried tart cherries or dried cranberries
3 1/3 cups sifted cake flour
1 2/3 cups sifted all purpose flour
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Monday, July 30th, 2007
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups white sugar
2 eggs
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Monday, July 30th, 2007
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 1 oz squares unsweetened
1 baking chocolate, melted
1 tsp vanilla
2 cup all-purpose flour
1 cup chopped nuts
1/2 tsp salt
1 powdered sugar
(more…)
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Monday, July 30th, 2007
INGREDIENTS
1/2 cup butter
1 teaspoon gluten free vanilla extract
1 cup confectioners’ sugar
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup tapioca flour
1/4 teaspoon unflavored gelatin (optional)
1 cup chopped hazelnuts
1 cup chopped walnuts or hazelnuts
confectioners’ sugar for dusting (more…)
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Monday, July 30th, 2007
Mexican Hot Chocolate Buttercream:
500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
(more…)
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Monday, July 30th, 2007
1 1/2 cups butter, softened
3/4 cup confectioner’s sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
2 cups semi-sweet mini chocolate chips
1/2 cup finely chopped pecans
powdered sugar
(more…)
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