Mexican Wedding Cake
Monday, July 30th, 2007INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups white sugar
2 eggs
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Cakes Around the World
Mexican Chocolate Wedding Cake
Monday, July 30th, 20073/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 1 oz squares unsweetened
1 baking chocolate, melted
1 tsp vanilla
2 cup all-purpose flour
1 cup chopped nuts
1/2 tsp salt
1 powdered sugar
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Melachino ( Greek Wedding Cake)
Monday, July 30th, 20073/4 cup butter or margarine
1 cup sugar
3 eggs
3/4 cup milk
1 3/4 cups flour
1/2 teaspoon mace
1 1/4 teaspoons cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 tablespoons lemon juice (more…)
Margaret Trudeau’s Wedding Cake
Monday, July 30th, 20071/4 cup sugar
1/4 cup boiling water
2 lbs currants
1 lb sultana raisins
2 lbs seedless raisins
1 lb chopped mixed candied peel
3/4 lb candied cherries, halved
1/2 lb blanched slivered almonds
1/4 lb slivered brazil nuts
2 teaspoons grated fresh lemon rind (more…)
Italian Wedding Cake
Monday, July 30th, 2007INGREDIENTS
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1/2 cup margarine
2 cups white sugar
5 egg yolks (more…)
Hawaiian Wedding Cake I
Monday, July 30th, 2007INGREDIENTS
1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs (more…)
Gluten-free Mexican Wedding Cakes
Monday, July 30th, 2007INGREDIENTS
1/2 cup butter
1 teaspoon gluten free vanilla extract
1 cup confectioners’ sugar
1/2 cup white rice flour
1/4 cup cornstarch
1/4 cup tapioca flour
1/4 teaspoon unflavored gelatin (optional)
1 cup chopped hazelnuts
1 cup chopped walnuts or hazelnuts
confectioners’ sugar for dusting (more…)
Florentine Wedding Cakes
Monday, July 30th, 2007Ingredients
3/4 cup hazelnuts
1 cup (1/2 lb.) butter or margarine, at room temperature
About 1 1/4 cups powdered sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons Dutch-process cocoa
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Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
Monday, July 30th, 2007Mexican Hot Chocolate Buttercream:
500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
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Chocolate Chip Mexican Wedding Cakes
Monday, July 30th, 20071 1/2 cups butter, softened
3/4 cup confectioner’s sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
2 cups semi-sweet mini chocolate chips
1/2 cup finely chopped pecans
powdered sugar
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Chinese Wedding Cake
Monday, July 30th, 20071 yellow cake, baked in a 9 x 13 pan
1 (6 ounce) box vanilla instant pudding mix
2 cups milk
8 ounces cream cheese (more…)
Caribbean Wedding Cake
Monday, July 30th, 20071 3/4 cups slivered almonds
2 cups seeded raisins
2 cups seedless raisins
2 cups currants 2 1/2 cups chopped dates
2 cups citrus peels or mixed glace fruit
1 (12 ounce) bottle maraschino cherries 1/2 cup brandy or pineapple juice
1 (10 ounce) can crushed pineapple
2 cups sugar (additional sugar listed below)
1 cup strawberry jam
4 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 teaspoon salt
1 1/2 teaspoons baking soda
1 lb butter
2 1/4 cups sugar
12 eggs
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