Tuesday, July 31st, 2007
Use half of these ingredients to make the 12-inch cake and half to make both the 9- inch and the 6-inch cakes. Sift the flour first, then measure it.
11 cups sifted cake flour
11 teaspoons baking powder
2 1/2 teaspoons salt
3 cups buttermilk
6 tablespoons thawed frozen orange juice concentrate
5 tablespoons vanilla extract
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Monday, July 30th, 2007
Ingredients
7 batches Basic Cake Recipe
Buttercream Frosting
Apricot Mousse Filling
1 (14-inch) cardboard cake round
1 (12-inch) cardboard cake round
1 (6-inch) cardboard cake round
Plastic straws
1 (2-foot-long) wooden dowel, 1/4-inch in diameter
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