Sponge Cake of Madeir
Monday, August 16th, 2010Ingredients;
Unsalted butter
Sugar
3 Eggs
1 tbsp flour
1 lemon
Directions;
Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix in. If the mixture looks as though it’s going to curdle, mix in 1tbsp flour. Fold in the remaining flour with the lemon juice and zest. Bake at 170°C (150°C fan oven) mark 3.
FOR A 15cm (6in) SQUARE or 18cm (7in) ROUND TIN
175g (6oz) each of softened unsalted butter and golden caster sugar; 3 medium eggs; 175g (6oz) sifted self-raising flour; 75g (3oz) sifted plain flour; grated zest and juice of 1 lemon

