The Wedding Cakes

Sponge Cake of Madeir

Ingredients;

Unsalted butter

Sugar

3 Eggs

1 tbsp flour

1 lemon

Directions;

Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix in. If the mixture looks as though it’s going to curdle, mix in 1tbsp flour. Fold in the remaining flour with the lemon juice and zest. Bake at 170°C (150°C fan oven) mark 3.
FOR A 15cm (6in) SQUARE or 18cm (7in) ROUND TIN
175g (6oz) each of softened unsalted butter and golden caster sugar; 3 medium eggs; 175g (6oz) sifted self-raising flour; 75g (3oz) sifted plain flour; grated zest and juice of 1 lemon

Posted in Sponge Cake | No Comments »

Sponge Cake for Wedding Cake

15 ounces flour
1 teaspoon salt
12 large eggs, separated
15 ounces sugar
8 ounces butter, melted and cooled
2 teaspoons vanilla extract
(more…)

Posted in Non-Traditional Wedding Cakes, Sponge Cake | No Comments »