Tuesday, April 14th, 2009
Photo Credit
Rose petals are naturally beautiful decorations used to display the wedding cake. And there are several ways in which one can make a gorgeous presentation.
1. Completely cover the dessert table with appropriately coloured petals.
2. When serving the wedding cake, place a petal under each person’s fork on their wedding cake plate.
3. Using edible petals, stragically place petals on the top of cake and attached to the sides to make a grander display. The colours of the petals accentuate the icing on the cake making it sweeter to view.
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Monday, April 13th, 2009
As the different cake design evolve, the materials follow. Today, cake makers have edible glitter which they could conveniently place on cakes and other desserts. This is usually made of gum Arabic and water which can create different shades of color that can accent wedding cakes. This does not only add a dash of color but it also adds a sparkling finish that your guests will love.
This is the reason why edible glitter is widely used in wedding cakes. It adds the shimmer that can turn any fondant cake into a classy masterpiece. The good thing about edible glitter is that it can fill up any space or drawing. In fact, it is being used to create certain scenes. But for a wedding cake, it can be used to fill in accents like flowers and different colors. It can therefore bring to life any cake design you can imagine.
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