Comments for The Wedding Cakes http://theweddingcakes.com/wedding-cake-recipes Fri, 12 Mar 2010 07:50:18 +0000 hourly 1 Comment on White Almond Sour Cream Wedding Cake by The Wedding Cakes http://theweddingcakes.com/wedding-cake-recipes/39/white-almond-sour-cream-wedding-cake/comment-page-1/#comment-34 The Wedding Cakes Sun, 05 Oct 2008 16:39:29 +0000 http://theweddingcakes.com/wedding-cake-recipes/39/white-almond-sour-cream-wedding-cake/#comment-34 I think you might have a problem with the consistency of the cream cheese. Sour cream contains much more liquid and is “loose” whereas cream cheese is thick and stiff. I think you would have to experiment to get the right combination. I think you might have a problem with the consistency of the cream cheese. Sour cream contains much more liquid and is “loose” whereas cream cheese is thick and stiff.

I think you would have to experiment to get the right combination.

]]> Comment on White Almond Sour Cream Wedding Cake by Alesia Phillips http://theweddingcakes.com/wedding-cake-recipes/39/white-almond-sour-cream-wedding-cake/comment-page-1/#comment-28 Alesia Phillips Thu, 02 Oct 2008 03:58:30 +0000 http://theweddingcakes.com/wedding-cake-recipes/39/white-almond-sour-cream-wedding-cake/#comment-28 If I wanted, could I replace the sour cream with cream cheese? Would it still be just as moist? If I wanted, could I replace the sour cream with cream cheese? Would it still be just as moist?

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