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	<title>The Wedding Cakes</title>
	<atom:link href="http://theweddingcakes.com/wedding-cake-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweddingcakes.com/wedding-cake-recipes</link>
	<description></description>
	<pubDate>Thu, 11 Nov 2010 17:04:47 +0000</pubDate>
	
	<language>en</language>
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			<item>
		<title>Fruit Cookies</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/415/fruit-cookies/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/415/fruit-cookies/#comments</comments>
		<pubDate>Sat, 02 Oct 2010 07:06:38 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Wedding Cookies]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=415</guid>
		<description><![CDATA[Ingredients:
* 1 1/2 cups all-purpose flour, stir before measuring
* 1/2 teaspoon baking soda
* 1 teaspoon nutmeg
* 1/2 teaspoon salt
* 1/2 cup shortening
* 1 cup light brown sugar, firmly packed
* 1/2 teaspoon vanilla extract
* 1 egg
* 2 tablespoons milk
* 1/2 cup chopped nuts
* 1/3 cup chopped candied cherries
* 2 tablespoons chopped candied fruits
* 2 tablespoons chopped [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/415/fruit-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fruitcake with a Twist</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/411/fruitcake-with-a-twist/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/411/fruitcake-with-a-twist/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 06:59:57 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Traditional Fruit Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=411</guid>
		<description><![CDATA[Ingredients;
* 1 pound diced citron and candied orange and lemon peels
* 2 pounds candied cherries, halved, red and green
* 2 pounds candied pineapple
* 1 pound chopped pitted dates
* 1 pound raisins
* 1 can (16 ounces) pitted sour cherries, drained
* 1 pound chopped pecans
* 1/2 cup + 2 tablespoons brandy
* 1 tablespoon vanilla
* 1/2 cup molasses
* [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/411/fruitcake-with-a-twist/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Special Lemon Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/409/special-lemon-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/409/special-lemon-cake/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 05:45:04 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Lemon Wedding Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=409</guid>
		<description><![CDATA[Ingredients;
16 eggs separated
3 cups sugar (sifted)
12 tbsp fresh lemon juice
8 tsp fresh lemon zest
2 tsp real vanilla extract
6 cups whipping cream
12 tbsp sugar (sifted)
Instructions;
Beat whipping cream with electric mixer until it becomes whipped cream.  Set aside.  Mix together egg yolks, 3 cups of sugar, lemon zest and lemon juice in a medium bowl. [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/409/special-lemon-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vanilla Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/407/vanilla-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/407/vanilla-cake/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 04:56:30 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Non-Traditional Wedding Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=407</guid>
		<description><![CDATA[Ingredients;
2 2/3 cups cake flour (sifted)
1 tbsp baking powder
1/3 tsp salt
4 ½ egg whites
1 cup plus 2 tbsp milk
¾ cup unsalted butter cut into tablespoon pieces
1 cup plus 2 tbsp sugar
1 ½ tsp vanilla extract
Instructions;
Preheat oven to 350.  Spray cake pans with nonstick spray and line with parchment paper; spray parchment.  Sift baking [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/407/vanilla-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>White Whip Frosting</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/405/white-whip-frosting/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/405/white-whip-frosting/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 04:48:08 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Types of Icing]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=405</guid>
		<description><![CDATA[Ingredients;
1 1/2 cups cold milk
1 envelope Dream Whip®
1 small box instant pudding, desired flavor
Directions;.
Beat all on low speed until well blended. Increase to high speed and whip until soft peaks form — 4 to 6 minutes.
Copyright: The Wedding Cakes
<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/405/white-whip-frosting/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Curls Choco</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/401/curls-choco/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/401/curls-choco/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 04:17:55 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[fondant swirls]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=401</guid>
		<description><![CDATA[Ingredients;
1 package (8 ounces) chocolate, coarsely chopped
1 tablespoon vegetable shortening
Directions;
Place chocolate and shortening in 2-cup glass measure. Microwave on HIGH about 1-1/2 minutes or until melted, stirring after every 30 seconds.
Pour melted chocolate onto back of baking sheet, marble slab, or other heat-resistant flat surface. Quickly spread chocolate into very thin layer with metal spatula. [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/401/curls-choco/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Syrup</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/399/syrup/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/399/syrup/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 04:14:06 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Types of Icing]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=399</guid>
		<description><![CDATA[Ingredients;
1 1/2 cups granulated sugar
2 cups water
Directions;
Place sugar and water in a heavy saucepan and bring to a boil. Boil gently for five minutes or until all sugar is completely dissolved. Transfer to a container to cool.
Can be refrigerated for up to 6 weeks.
Serving Ideas: Brush on Cake layers to really have a moist cake, [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/399/syrup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Italian Wedding Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/397/italian-wedding-cake-2/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/397/italian-wedding-cake-2/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 04:01:54 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[European Wedding Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=397</guid>
		<description><![CDATA[Ingredients;
•   2 fluid ounces vanilla vodka
•   1 fluid ounce cranberry juice
•   1 fluid ounce pineapple juice
•   1/2 fluid ounce amaretto (almond flavored liqueur)
•   1/2 fluid ounce white creme de cacao
Directions;
Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/397/italian-wedding-cake-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>White Berry Chocolate Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/395/white-berry-chocolate-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/395/white-berry-chocolate-cake/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 03:37:20 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Chocolate Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=395</guid>
		<description><![CDATA[Ingredients;
White Chocolate Icing
•	2 cups (500 mL) unsalted butter at room temperature
•	16 ounces (450 g) good quality white chocolate, melted and cooled to room temperature
•	2 cups (500 mL) icing sugar, sifted
•	2 teaspoons (10 mL) vanilla extract
•	1/4 teaspoon (1 mL) salt
White Chocolate Berry Wedding Cake
•	2/3 cup (175 mL) unsalted butter at room temperature
•	1 1/3 cups (325 mL) [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/395/white-berry-chocolate-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Syrup</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/393/sweet-syrup/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/393/sweet-syrup/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 03:04:47 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Types of Icing]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=393</guid>
		<description><![CDATA[Ingredients;
1 lb. icing sugar
3 tsp. gum tragacanth or gum arabic - warmed to 97° F (optional, see note above)
5 tsp. water
3 tsp. powdered gelatine
Sprinkle gelatine onto water, leave to &#8217;sponge&#8217;, gently dissolve over hot water
2 tsp. white fat
2 tsp. liquid glucose
melt with the above
1 egg white
Directions;
Place warmed ingredients into warmed mixer bowl, add liquids and [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/393/sweet-syrup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Trinidad Dark Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/391/trinidad-dark-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/391/trinidad-dark-cake/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 02:29:58 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[European Wedding Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=391</guid>
		<description><![CDATA[Ingredients;
1 lb butter (use margarine for pareve)
1 lb sugar
8 eggs
1 tsp lemon essence
2 tsp lime rind (zested)
2 tsp almond essence
2 tsp vanilla
1 lb all-purpose flour (use 1/2 cassava flour + 1/2 lb rice flour for gluten-free)
4 tsp baking powder
2 tsp mixed spice
1/2 tsp grated nutmeg
1 lb pitted prunes
1 lb raisins
1 lb currants
1 bottle cherry brandy
1 [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/391/trinidad-dark-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Special Tofu Cheese Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/389/special-tofu-cheese-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/389/special-tofu-cheese-cake/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 02:26:36 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Non-Traditional Wedding Cakes]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=389</guid>
		<description><![CDATA[Ingredients;
4 ounces whole wheet honey graham crackers
3 tablespoons olive oil(preferable) or margarine at room temperature
1 cup pineapple juice
2 tablespoons gelatin or agar-agar
1 pound soft tofu
5 tablespoons honey
6 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon peel
1 teaspoon candied ginger, minced
Directions;
Preheat the oven to 350 degrees. Lightly grease a 9-inch pie pan plate with margarine.  [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/389/special-tofu-cheese-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Buttery Sweets</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/387/buttery-sweets/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/387/buttery-sweets/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 02:16:15 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Types of Icing]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=387</guid>
		<description><![CDATA[Ingredients;
1/4 cup butter, just softened
1/4 cup shortening
1 cup plus 2 Tablespoons granulated sugar
2 eggs, lightly beaten
2 cups sifted cake flour, sift into a bowl, then lightly spoon into the measure and level off
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 teaspoon vanilla
Directions;
Preheat the oven to 350° degrees.  Lightly grease the bottom and sides of [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/387/buttery-sweets/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coffee Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/385/coffee-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/385/coffee-cake/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 02:10:18 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Dessert Trays]]></category>

		<guid isPermaLink="false">http://theweddingcakes.com/wedding-cake-recipes/?p=385</guid>
		<description><![CDATA[Ingredients;
2 1/4 cups flour
3/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1 cup light brown sugar
3/4 cup vegetable oil
1 cup chopped walnuts or pecans
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg
1 cup buttermilk
Directions;
Adjust rack in lower third of oven and preheat to 350 degrees F. Grease and flour a 9 x 13 x 2-inch [...]<p>Copyright: <a href="http://theweddingcakes.com">The Wedding Cakes</a></p>
]]></description>
		<wfw:commentRss>http://theweddingcakes.com/wedding-cake-recipes/385/coffee-cake/feed/</wfw:commentRss>
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