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	<link>http://theweddingcakes.com/wedding-cake-recipes</link>
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	<pubDate>Sat, 15 Mar 2008 21:35:37 +0000</pubDate>
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		<title>How Cake is Served</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/51/how-cake-is-served/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/51/how-cake-is-served/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 21:35:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wedding Cake Saving Tips]]></category>

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		<description><![CDATA[How the wedding cake is served will influence the amount of wedding cake ordered. If the wedding cake is not the main
]]></description>
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		<title>Italian Wedding Soup</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/48/italian-wedding-soup/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/48/italian-wedding-soup/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 23:08:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Italian Wedding Cakes]]></category>

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		<description><![CDATA[Although there are many variations on the Italian Wedding Soup recipe, the basic ingredients are:
pasta
little meatballs
spinach
broth
]]></description>
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		<title>Orange Buttermilk Cake</title>
		<link>http://theweddingcakes.com/wedding-cake-recipes/46/orange-buttermilk-cake/</link>
		<comments>http://theweddingcakes.com/wedding-cake-recipes/46/orange-buttermilk-cake/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 15:00:30 +0000</pubDate>
		<dc:creator>wedding-cake-lady</dc:creator>
		
		<category><![CDATA[Orange Wedding Cakes]]></category>

		<category><![CDATA[Non-Traditional Wedding Cakes]]></category>

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		<description><![CDATA[Use half of these ingredients to make the 12-inch cake and half to make both the 9- inch and the 6-inch cakes. Sift the flour first, then measure it.
11 cups sifted cake flour
11 teaspoons baking powder
2 1/2 teaspoons salt
3 cups buttermilk
6 tablespoons thawed frozen orange juice concentrate
5 tablespoons vanilla extract
]]></description>
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